Fellowship Meals


	All visitors, please join us after the church service for a special fellowship luncheon. To get directions, please ask at the hostess desk. Location: The Camellia Room or the Family Life Room.
	Sabbath Menu Plans 1st Sabbath of each month: Haystacks Chips Beans (already cooked or cans) Cheese, shredded (Imitation at Smart and Final) (Vegan at ABC) Lettuce, shredded (Already bagged at Smart and Final) Onions, chopped (Already bagged at Smart and Final) Tomatoes, chopped Olives, sliced Guacamole Salsa Sour Cream (Imitation at Smart and Final) (Tofutti at ABC) Desserts: Cookies, cakes or pies 2nd Sabbath of each month: Soups/Salads/Breads Your Favorite Soup in large quantity Your Favorite Salad in large quantity Garlic Bread already sliced and buttered ready for the oven Desserts: Cookies, cakes or pies 3rd Sabbath of each month: International Food Fair With our diverse congregation we should get to sample food from around the world, adapted to the vegetarian lifestyle. Desserts: Cookies, cakes or pies 4th Sabbath of each month: Baked Potato Bar Large potatoes, already wrapped in foil and baked Salsa Cheese, shredded (Already bagged at Smart and Final) (Vegan at ABC) Broccoli, chopped small ready to steam Grn onions, chopped Olives, sliced Chili (Nalleys brand 100% Fat Free is vegetarian, at Winco) (Chili Man is at the ABC along with other brands) Mushrooms Sour Cream (Imitation at Smart and Final) (Tofutti at ABC) Garlic Sauce (fresh garlic, Tofutti Cream Cheese, Earth Balance, olive oil and water, blended until smooth and thickly pourable) Bakos (the best flavor of fake bacon bits) Desserts: Cookies, cakes or pies 5th Sabbaths happen in March, June, September and December in 2007. Your favorite casseroles Your favorite salads Your favorite breads Your favorite desserts